The open space combined with the exposed brick walls makes it very modern but a good creative feeling as well. The restaurant features a gorgeous long marble mozzarella bar and a few tables for intimate groups.
We were greeted with a large salumi platter alongside house made cheeses that was incredibly decadent and desirable. Then soon after a plate of their house made capicollo to accompany our appetizers.
Another unique item we tried was their fresco fritta - battered cheese with cream of argula lemon and prosciutto wrapped in these deep fried pouches! To me, it sparked an idea for a poutine dish but a lot more elevated and decadent as well.
|Brussels sprout salad|
|top right - cabornara top left- il crudo |
bottom right - lasagna bottom left fusilli
I'm so glad this place has just popped up in my neighbourhood! Can't wait to come back for more!
*** 1/2 stars
522 King Street West
Toronto, ON M5V 1L7